The tastes and aromas of local, authentic, and traditional cuisines, premium wines, beverages, and “homemade” agricultural products are a true experience for both the soul and body—an experience that captivates and satisfies.
Encountering these delicacies means discovering the richness and diversity that have developed from two distinct culinary traditions. On one hand, the surprising simplicity and ingenuity of rural housewives cooking by the hearth, and on the other, the sophisticated culinary skills of chefs in bourgeois, aristocratic, and noble court kitchens. Both traditions share the charm of preparation methods that preserve the authentic flavors and exceptional quality of local ingredients.
Establishments that meet the “Flavors of Croatian Tradition” standard present a wide array of gastronomic treasures. The aromas and tastes of tradition they offer will provide you with a genuine dining experience. You can savor these delicacies during the Days of Flavors of Croatian Tradition, specifically during the Days of Flavors of Banovina, Moslavina, and Posavina.
Restaurants from Sisak, Hrvatska Kostajnica, Krapje, Topusko, Petrinja, and Velika Ludina participate in these events. Chefs and restaurateurs have created special menus consisting of at least three courses, paired with a glass of local beverage, all infused with the spirit of tradition.
